We have two restaurants: the Porto Cristo (in the hotel) and the Monterrey (in the sea front), specialized in catalan cooking.
We elaborate our dishes with first qualitiy local products.
Ask for our specialities:
Rice with Lobster
Grilled Fish
Baked Gilthead
Assorted Shellfish “Costa Brava”
Fish from the rocks of “Cap de Creus”
The breakfast is a self service with a very wide choice of mediterranean fresh products.
