Restaurant Monterrey
II Asparagus Market
Tasting menu from 12 to 14 Mars 2010
"Coca de Recapte" with Asparagus with Romesco Sauce
Asparagus Cream Soup with Shellfish Crêpe
Baked bass with Asparagus & Potatoes "milfulls"
25 euros
reservations tel:00 34 972 387004
Also special menus for groups, celebrations, family meetings... ask for budget at 0034 972 387062
